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Tapioca granulator

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Introduction: Introduction to tapioca granulator:Starch is widely used in fried foods, pharmaceutical processing, food processing, paper making, and other fields. After being made into granules, starch retains its original characteristics while optimizing its perfo…

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Introduction to tapioca granulator:

Starch is widely used in fried foods, pharmaceutical processing, food processing, paper making, and other fields. After being made into granules, starch retains its original characteristics while optimizing its performance. It can also avoid dust emission during user use.


Fried food; Often used as a wrapping powder for fried foods, such as fried chicken ribs wrapping powder. Because the granular tapioca has strong moisture absorption, its coat can lock the gravy, which can not only reduce oil consumption, save oil, but also reduce oil pollution, so the oil used in fried food can also be used for a long time. Due to the tight adhesion between the noodle coat and the ingredients, it will not peel off and can lock in the fresh and delicious meat. Moreover, the gravy can fully penetrate into the surface of the noodles, making fresh, abundant, and juicy pork chops, chicken wings, and other fried foods. Even shrimp and fish with high water content can be made into juicy and crispy fried foods. Another advantage of using granular starch as milling powder is that the granules have a slow-release function, continuously absorb the water released from the meat steak, and have a long stable coating time.
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