Introduction to tapioca granulator:Starch is widely used in fried foods, pharmaceutical processing, food processing, paper making, and other fields. After being made into granules, starch retains its original characteristics while optimizing its perfo…

Introduction to smelting additives (magnesium chloride, etc.):Magnesium chloride can form hexahydrate, namely magnesium chloride hexahydrate (MgCl2 • 6H2O), which contains six water of crystallization. In industry, anhydrous magnesium chloride is oft…

Introduction to electromagnetic powder:Electromagnetic powder is commonly known as iron tetroxide, also known as magnetic iron oxide, because it has special magnetism and is noted. This substance is present in the electromagnetic powder, and there is …

Introduction to flame retardants:Flame retardant, a functional additive that imparts flame retardancy to flammable polymers, is mainly designed for the flame retardancy of polymer materials; There are various types of flame retardants, which can be di…

Overview of catalyst materialsThe action caused by a catalyst in a chemical reaction is called catalysis. Catalysts are also known as catalysts in industry.The composition, chemical properties, and quality of the catalyst itself do not change before a…

Characteristics of pharmaceutical intermediate materialsPharmaceutical intermediates are actually some chemical raw materials or products used in the process of drug synthesis. These chemical products do not require a drug production license and can b…

The drying method of traditional Chinese medicine slices is directly related to the quality of the slices. Previously, drying in a sun room could meet certification requirements and reduce costs. However, currently, the design of a few companies sun r…

Definition of Food AdditivesFood additives are non nutritional substances that are intentionally added in small amounts to improve the appearance, flavor, organizational structure, or storage properties of food. According to this definition, food fort…

Definition and characteristics of dehydrated vegetablesDehydrated vegetables, also known as rehydrated vegetables, are a type of dried vegetables made by washing and drying fresh vegetables, removing most of their moisture. The original color and nutr…

Overview of Coffee MaterialsIt has a particularly strong bitterness that stimulates the central nervous system, heart, and respiratory system. Moderate amounts of caffeine can also reduce muscle fatigue and promote digestive secretion. Due to its abil…

Overview of starch airflow dryer engineeringStarch is a high polymer of glucose. When it is hydrolyzed to disaccharide stage, it is maltose. After complete hydrolysis, monosaccharide (glucose) is obtained. There are two types of starch: amylose and am…

Overview of titanium dioxideTitanium dioxide, white solid or powder amphoteric oxide, with molecular weight of 79.87, is a white inorganic pigment with non-toxic, good opacity, whiteness and brightness. It is considered as a white pigment with ideal p…